American jazz pianist, composer and producer. In 2006, Josh Tyrangiel, music critic for Time, wrote: "What makes Chestnut the best jazz pianist of his generation is a willingness to abandon notes and play space."
General Admission ~ $25
Dinner & Show ~ $75
VIP seating Dinner & Show ~ $95 Includes stage-front seating
Dinner & Show includes 3-course Chef Tasting (Beverages not included)
Pianist, Composer, Band Leader, Educator
“A wildly imaginative improviser whose solos are
free-associative delights, full of dark and swinging riffs,
rumbling low notes, and splatters of upper register tickles.”
– New York Times
"Chestnut showed what pervasive spontaneity and deep swing rhythm are all about. Chestnut made spirits soar"
– Chicago Tribune