Our Food

In addition to surprisingly affordable tickets and some of the greatest names in jazz to grace our stage, Chris’ is known for its unrivaled cuisine. The kitchen, led by Chef/Owner Mark DeNinno, produces a superbly soulful Southern-influenced menu incorporating French technique. Everything is made from scratch, from the soups to the New Orleans Style Jambalaya (our top selling dish in the restaurant) to our decadent desserts. Our full-service club offers a seasonal drink & wine menu too!

Mark’s culinary depth & prowess is apparent in the masterful dishes he creates - you’re not going to find typical bar fare here. Guests will be pleasantly surprised by our delectable, seasonal menu selections. All of this means that our menu changes daily, but we can accommodate all dietary needs.  Please let us know when you purchase your tickets.


A Sampling of our Cuisine

  • Specialty Drinks - Moscow Mule and Strawberry Smash

    Photo: Moscow Mule and Strawberry Smash
  • Amuse Bouche of the day - Smoked Salmon Mousse

    Photo:Amuse Bouche of the day - Smoked Salmon Mousse
  • Roasted Oysters

    Photo:Oysters
  • Braised Pork Bellywith Purple Yam Puree
    & Sunny Side Up Quail Egg

    Photo: with Purple Yam Puree & Sunny Side Up Quail Egg
  • Chris’ Jambalayawith Gator Sausage

    Jambalaya
  • Chicken Francaise

    Photo: Chicken Francaise
  • Lobster Linguini with Lobster and Roe Fume

    Photo: Lobster Linguini with Lobster and Roe Fume
  • Duck Confit with Risotto

    Photo: Appetizer - <span>Duck Confit with Risotto
  • House made Zoodles in Pesto

    Photo: House made Zoodles in Pesto
  • Figs with Ricotta Cheese

    Figs with Ricotta Cheese
  • Dessert - Peanut Butter Bomb
    with Elderberry Coulis

    Photo: Dessert - Peanut Butter Bomb with Elderberry Coulis