Our Food

In addition to surprisingly affordable tickets and some of the greatest names in jazz to grace our stage, Chris’ is known for its unrivaled cuisine. The kitchen, led by Chef/Owner Mark DeNinno, produces a superbly soulful Southern-influenced menu incorporating French technique. Everything is made from scratch, from the soups to the New Orleans Style Jambalaya (our top selling dish in the restaurant) to our decadent desserts. Our full-service club offers a seasonal drink & wine menu too!

Mark’s culinary depth & prowess is apparent in the masterful dishes he creates - you’re not going to find typical bar fare here. Guests will be pleasantly surprised by our delectable, seasonal menu selections. All of this means that our menu changes daily, but we can accommodate all dietary needs.  Please let us know when you purchase your tickets.

A Sampling of our Cuisine

  • Cocktail
  • crabcake app
  • Pasta dish w tomato
  • Pears Creme Brule
  • Shrimp & Grids
  • smoked drink
  • Chicken and Asparagus